About Us

Mildred and Marvin Moyer raise beef on Twin Brook Farm in Owego, New York. They have been raising beef on Twin Brook Farm for over 30 years. Marvin still uses the same old fashioned methods he started with - the lessons from his grandfather. He learned these lessons working on his farm as a young boy. Those include being honest and fair when dealing with people, to show respect to both people and animals and to produce the best beef possible. His goal is completely natural, hormone free, highest quality, reasonably priced and best tasting beef possible. Mildred and Marvin only produce beef that they would feed to their own family and are pleased to offer you an alternative to feedlot-raised beef.